Organic Spirulina Extract
Organic Spirulina Extract
Explore phycocyanin, also known as spirulina blue, for blue color in food and beverage formulation. Select the appropriate color-value grade and evaluate color stability, pH and processing temperature in your recipe.
Natural Blue Color Applications
Explore use in beverages, confectionery, yogurt and frozen desserts. Test color stability under your recipe’s pH, heat, light and storage conditions. Color value describes coloring strength and is not a percentage of phycocyanin content.
Grade Specifications
Specifications | Testing Method |
Spirulina Platensis | Morphological Classification |
Fine Blue Powder | Visual Determination |
Max. 2.0ppm | GF AAS |
E18.0-25.0 unit±5% | ABS @ 618nm |
Not Detected | SOP/SA/SOP/SUM/304 |
Max. 1,000cfu/g | USP |
Confirm the current specification for your chosen grade. Store sealed in a cool, dry place away from strong light and heat.
Samples & Supply Support
Questions at any stage are welcome. Share the information you have, and our team can help you review samples and request specifications, COA and applicable certification documents. MOQ, packaging, availability and lead time are confirmed with your quotation.