
Evaluate maitake extract for mushroom beverage blends, dry mixes and other formulations. Our team can help you review the selected grade, compare a sample and gather documentation for ingredient approval.
Item | Specification |
|---|---|
Mushroom source | Maitake (Grifola frondosa), fruiting body |
Polysaccharides | ≥50%, UV method |
Shelf life | 3 years under the specified storage conditions |
Test flavor, dispersion and blend uniformity in your intended recipe. Total polysaccharides and beta-glucans are different measurements; a 50% polysaccharide grade does not mean 50% beta-glucans.
Request the current specification, lot-specific COA and applicable organic documentation for your selected supply. Questions and sample requests are welcome at any stage. Share the application details you have; a complete purchasing plan is not required. MOQ, packaging, availability and lead time are confirmed with your quote.