
Schisandra fruit extract for botanical formulation development. Confirm the selected marker specification and evaluate flavor, color and dispersion in your finished formulation.
Review the current specification for your selected grade with our team before sample evaluation or purchasing.
Schisandra Extract |
HPLC |
1-9% |
Light yellow brown powder |
432.52 |
<3.0% |
<1000cfu/g |
Negative |
Negative |
Schisandrin |
Characteristic |
7432-28-2 |
C24H32O7 |
<3.0% |
<100cfu/g |
Negative |
Negative |
Questions at any stage are welcome. Share the information you have, and our team can help you review samples and request specifications, COA and applicable certification documents. MOQ, packaging, availability and lead time are confirmed with your quotation.