
Explore beetroot flavor and purple-red color for beverage blends, bakery recipes, sauces and dry mixes. Compare a sample in the finished formulation to assess flavor balance and color contribution.
Confirm whether your application calls for whole-root powder or a juice-powder grade and review the selected composition and processing information. Check dispersion, sedimentation and color after processing and storage. Nitrate or nutritional specifications should be reviewed for the selected product.
Item | Specification |
|---|---|
Appearance / flavor | Purple-red fine powder; characteristic dried-beetroot flavor |
Particle size | 100% through 80 mesh |
Loss on drying / ash | ≤8.0% / ≤8.0% |
Total heavy metals | ≤10 ppm |
Lead / arsenic / cadmium / mercury | Each ≤1.0 ppm |
Pesticide residues | Meet USP <561> |
Total plate count | ≤300,000 CFU/g |
Yeast and mold | ≤1,000 CFU/g |
E. coli / Salmonella | Negative |
Pack size | 25 kg carton with food-grade inner bags |
Request the current specification, composition details, lot-specific COA and applicable organic documentation for your selected supply. Our team can help you review processing information and available testing documents for ingredient approval.
Early questions and sample requests are welcome. Share the application details you have; a complete purchasing plan is not required. MOQ, packaging, availability and lead time are confirmed with your quote.